2 cups sifted all purpose flour
1/4 cup granulated sugar
4 tsp baking powder
1 tsp salt
2 eggs well beaten
1-1/2 cups milk
1/4 cup butter melted
2/3 cup mashed banana
1 tsp vanilla extract
2 cups fresh blueberries
Mix flour, sugar, baking powder, and salt. Add eggs, milk, butter, bananas, and vanilla. Stir until well blended and smooth, then gently fold in blueberries. Spoon about 1/4 cup batter for each pancake on preheated greased griddle. Turn only once.
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