1 3/4 cup all-purpose flour
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt or milk
1 tsp vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips
Preheat oven to 350.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the egg, yogurt, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups 2/3 full. Bake at 350 degrees for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan onto wire racks.
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