4 -5 FROZEN boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese (can use low fat/fat free)
Add all ingredients except cream cheese into crock pot. High for about 4-5 hours or until chicken is cooked. Shred the chicken and add cream cheese (just throw it on top!) and let sit for about 1/2 hour. Mix it up and enjoy.
It can be served over rice, in a tortilla, over tortilla chips, etc. So yummy!
Recipe source:
http://buyonsaleandsavethedifference.blogspot.com/2010/10/mexican-crockpot-chicken.html
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